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A foodie tour of Iran: it’s poetry on a plate

magine a verdant, landscape filled with rice paddies, tea plantations and olive groves. A land where you can hike up mountains in the thick mist of the morning and picnic by waterfalls on sun-weathered rocks in the afternoon. A land filled with golden apricots that taste like honey, peaches so succulent you barely notice the sweet juice that runs down your chin, and small black figs, firm and velvety to...

Trek the Lut desert

The Dasht-e Lut desert, one of the Earth’s hottest and driest places, is a (hardy) trekker’s dream, with incredible rock formations, sand dunes, salt plains and the Valley of Meteorites – imposing landscapes that enchanted Marco Polo and, 700 years later, Wilfred...

Valley of the Assassins

A walking tour based around the eponymous 1934 travelogue by the explorer Freya Stark, showcasing the greener side of Iran, traditional villages, the castles of the “assassins” and Alborz mountain hikes. The trip includes a stay with the Shahsevan nomadic tribe, a visit to Tabriz’s blue mosque and Unesco world heritage...

Climb Mount Damavand

It takes four days to reach the summit of the country’s highest mountain, a 5,671-metre volcano. Base camp is two hours from Tehran, making Damavand one of the most accessible 5,000-metre-plus mountains in the world. If all goes to plan, this seven-day trip includes two days’ recovery in Larijan’s thermal spring and...

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